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WELCOME TO LYSOLAC

LYSOLAC contains lysozyme, the enzyme that naturally stops 'late-blowing', the aging defect in cheese due to Clostridia spores in the milk which causes holes, cracks and swelling.

Dependable, affordable and easy to use, with over thirty years experience in the European market, LYSOLAC is now available in the USA.

Classified as a food by JEFCA-Joint FAO/WHO Expert Committee on Food Additives

USDA approved for use in Organic products

Certified GRAS

Accepted Whole Food ingredient

Available Certified Halal and Kosher


Proud member and sponsor of The American Cheese Society and The Organic Trade Association.

   

LATEST NEWS

Study shows Lysozyme in Cheese not harmful to egg white allergic subjects
Original Research published by The American College of Nutrition...Read More

Cheese Reporter Editorial
perfect for any cheese where extensive ripening is used...Read More

Edible Films With Superpowers
LEAVE heirloom tomatoes to the organic farmers and pork belly to the chefs. In the chemistry department at Rutgers University and other laboratories like it....Read More

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